A tray here, a tray there Wowwwww, where do the months go? Oh! I know. They go into other projects, don’t you see? No? The podcast has been getting my attention, as has Beautycounter (and I …
Search Results for: sheet tray
Oh sheet! tray. I’m definitely crushing on sheet tray bakes these days. Just like last week with the Honey Mustard Turkey Drumsticks, any time I can pop something on a tray and into the oven, …
For the tired brains Some days, the brain has made many decisions. Perhaps these days are frequent. Perhaps decision fatigue has ruled the roost once again, and by the end of the day, there’s less …
Recipes? You know, the thing about making food at home is that recipes sometimes just barely have a place. I know. I’ll leave right now that I’ve shared my blasphemous opinion. But really, aside from baking, …
On creativity How many loops have you been in regarding what you like? What you dislike? Before you start to blame yourself or go down a shame loop, too, hold up. What if instead you …
Ah, fall. Finding its way down the block, leaves fluttering by with big gusts of strangely warm wind. Hey, I’ll take it. Now that we’re in November, even as it isn’t icy cold yet (thank …
Me, your friend, the sloth Now, listen. These oven baked tostones aren’t here to proclaim they’re better, more “guilt-free” (we don’t tie guilt or shame to food around here ya hear me?) or anything else in comparison …
Oh, “whoops”… it’s another cabbage recipe. This time the big ol’ thing is sliced into large rounds, pampered with oils and spices and shown to the oven. Allow myself to… introduce myself, sweet roasted planks …
On polar vortexes. The polar vortex asked me to turn the oven on today and I respect polar vortexes. They make my rear-view mirror fall off my windshield, they make my dog disdain the outdoors …
Crackers, homemade with luving care. A sturdy little recipe, yes indeed. May your holiday season be flavorful, friends. And if not, well… let’s make it so! And if you’re reading and it isn’t the holidays? …
Due to their high levels of iodine and myriad nutrients (and my lack of compassion for my cold toes this past winter), sea vegetables have slowly become part of the weekly gastro-chomps around here. These …
I had a whisk. A metal bowl. Cold egg whites (the yolks had already up and left, they had plans of their own) and a left arm that was feeling strong. I had to make …