Go Back
Print

Winter Jewel Salad

This bright and sunshine-y salad mixes together beautifully hued veggies, pistachios and pomegranate seeds for a fresh burst of flavor, all coaxed together with a zippy Lemon Tahini dressing to drizzle on top!

Course Salad
Prep Time 10 minutes
Total Time 5 minutes
Servings 4 people
Author Lucia Hawley

Ingredients

Winter Jewel Salad

  • seeds from 1/2 a pomegranate approximately 1/3 cup
  • 1/4 head savoy or napa cabbage shredded
  • 1/4 head purple cabbage shredded
  • 1/4 cup pistachios roughly chopped
  • 1 carrot grated
  • 2 scallions sliced thinly on the diagonal

Lemon Tahini Dressing

  • 1 tablespoon tahini paste
  • 1 garlic clove grated
  • 1/4 c lemon juice
  • zest of one lemon
  • 1/4 teaspoon sea salt
  • up to 2 tablespoons water if needed

Instructions

Winter Jewel Salad

  1. In a large bowl, combine all ingredients and toss to combine.

  2. When ready to serve, quickly whisk up the Lemon Tahini Dressing:


Lemon Tahini Dressing

  1.   In a small bowl, mix the tahini paste, grated garlic, lemon juice, lemon zest and sea salt. Add in additional water if needed to create a drizzle-able consistency for the dressing.

  2.  Pour over the salad and toss to evenly coat all salad party players evenly.