Listen. Nothing about this recipe is avant-garde. Nothing has been recreated with a minor, special twist. Nothing. These thighs are purely utilitarian. These get me through the week, my belly content and full. The only reason I snapped a photo with my phone was because I was by myself and they were really, really good and I wanted to share. No photo styling, no image uploading, resizing and editing. They are unctuous and you don’t need many brain cells to make them happen–my kind of recipe these days!
Crockpot Chicken Thighs
Prep Time 5 minutes
Servings 8 people
Ingredients
- 2 pounds bone-in skin-on chicken thighs
- 2 tablespoons wheat-free tamari or coconut aminos if you are fermented soy free
- 2 tablespoons hot sauce of your choice this batch included sriracha
- 2 tablespoons apple cider vinegar
- 2 tablespoons blackstrap molasses
- 2 garlic cloves peeled and minced
- 1/4 cup filtered water
Instructions
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Combine all ingredients in a crockpot. Stir and coat the chicken.
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Set on low for 8-12 hours.
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Flip thighs halfway through the process if you want. A
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After cooking, and with forks, pull meat apart and remove bones.
-
Eat with abandon.
SHELLY
Hi Lucia, just wanted to let you know that there is a banner ad blocking the viewing of this recipe. IT WON’T LET ME SEE THE INGREDIENTS OR HIT THE PRINT BUTTON TO GET THE RECIPE THAT WAY:(
Lucia Hawley
Hi Shelly! I’ll get that taken care of, thank you for writing me a note and the alert! Here’s the recipe in the meantime:
Ingredients
2 pounds bone-in skin-on chicken thighs
2 tablespoons wheat-free tamari (or coconut aminos if you are fermented soy free)
2 tablespoons hot sauce of your choice (this batch included sriracha)
2 tablespoons apple cider vinegar
2 tablespoons blackstrap molasses
2 garlic cloves peeled and minced
1/4 cup filtered water
Instructions
Combine all ingredients in a crockpot. Stir and coat the chicken.
Set on low for 8-12 hours.
Flip thighs halfway through the process if you want.
After cooking, and with forks, pull meat apart and remove bones.
Eat with abandon.
Lydia
Hi Lucia,
This sounds delicious and right up my alley! How does this recipe translate if I cooked in an instant pot please? Thank you!
Lucia Hawley
Hi Lydia–30 minutes in your instant pot should do the trick! xo!