Tuna cakes for all! I have a feeling that title may turn off more than a few people–some dislike curry, some tuna, and perhaps a few more are queasing at the ideation of hot tuna. …
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In this episode: Jessica Flanigan works in the unified field of Loving. What is this, you may ask? Jessica has been a clinical nutritionist for 20 years and works privately with clients to support their …
When I first started learning about my nutrition and trying to help myself feel better, I really didn’t think too much about my liver. I was never a big drinker of alcohol, not much of …
Oh gosh, another blood recipe? Yep. Just like last week where we discussed some unctuous grain-free black pudding, this week we’re back with a less savory, and much sweeter, use for beef (or pork) blood. …
We don’t have to hide the mayonnaise… I know–we’re all staring at the same photo of a lone plop of homemade mayonnaise all by itself. I see it, too. But there’s a reason behind this …