Detoxing the detox Come January, who isn’t being bombarded by messages to increase their greens, make juices, spend wicked money on smoothies out with friends who also are declining burgers, fries and anything deemed as …
Search Results for: kale
Ah, bacon braised kale. There’s nothing I would rather be eating to start my February off the right way. Someday maybe kale will lose its moniker of the “healthy green”. Maybe it won’t create a …
I’m an anchovy FREAK. I really noticed it when I was about 13 years old and went gaga for a certain restaurant’s Caesar salad. When I was 17 and saw Jamie Oliver throw anchovy fillets …
When I first started learning about my nutrition and trying to help myself feel better, I really didn’t think too much about my liver. I was never a big drinker of alcohol, not much of …
Read Part II of the Anxiety and Food series here. Read Part III of the Anxiety and Food series here. What does food have to do with it? One of the biggest reliefs I’ve felt …
Oh gosh, another blood recipe? Yep. Just like last week where we discussed some unctuous grain-free black pudding, this week we’re back with a less savory, and much sweeter, use for beef (or pork) blood. …
This summer as I was prepping what felt like boatloads of meals for myself to get through each week, I realized I needed something other than my Dijon, garlic and olive oil vinaigrette. And something …
Chips, chips, chips! It’s another chip edition for you this Sunday. I continue to attempt different iterations for drying and making crunchy all those vegetable matters that sit unassuming in the fridge. These are my …
Last year, harvesting radishes on the farm was an experience not easily forgotten–the spicy roots pop out of the dirt with ease, while their prickly greens keep you and your nimble fingers on the alert. …
Spicy collard greens for you and me, bebe. As far as nutritional bang for your buck, I’d say collard greens win by a long shot (yeah, even outshining the glorious kale. I know.) I can …
February Freeze An after-the-fact Valentine’s post; the notion of a Southern classic revamped to bring a little sunshine and playfulness straight to a rather frosty condition. A warm and bright salad, lovingly coaxed into tender …
Clicking with cabbage chips Bat wings? Dragon skin? Something more sinister? Spin whichever tale you like, cabbage is patient. But would you believe these delicate chips are quite sweet? Their flavor profile differs substantially from …
Secret reveal time… After a short stint on a certain farm, I (ashamed to admit it…) became just a little sick of salads. Often on the verge of bolting and picked straight from the dusty …
Fresh farm vegetables are quickly coming into style around the Colorado fields I work and play in. Within the past two weeks our harvest has expanded to now include green beans, shelling peas, swiss chard, …