May 19, 2012
by Lucia
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Dear soup, How do I show my love for thee? By cooking you every chance I get. Let our relationship continue to grow with simple spoonfuls–and may steaming ladles never stop serving you. You make hot days cool, and cold … Continue reading
May 13, 2012
by Lucia
2 Comments
Pies, cobblers, compotes and syrups are great culinary devices when mass quantities of rhubarb take their annual place as the forerunners of harvest season. Those few plants in the forgotten about corner of the yard never fail to produce, a … Continue reading