April 23, 2012
by Lucia
5 Comments
Due to their high levels of iodine and myriad nutrients (and my lack of compassion for my cold toes this past winter), sea vegetables have slowly become part of the weekly gastro-chomps around here. Good thing nori is delicious, and … Continue reading
April 14, 2012
by Lucia
2 Comments
As I continue to learn more about the nightshade family (the most commonly consumed foods from this group are white potatoes, tomatoes, peppers and eggplant) and how my body reacts to their mild levels of toxins, I’ve begun to phase … Continue reading