March 26, 2012
by Lucia
2 Comments
Do you cook with fresh herbs? I should make it a priority, because every time I do I’m floored. The difference between any dish and any dish with herbs is enough to make me dance–right then and there, at the … Continue reading
March 5, 2012
by Lucia
0 comments
The smell of bell peppers roasting transports me to a sunny, exotic land–a good pastime while it’s still rather white outside. While the snow slowly melts the peppers are blended with deeply satisfying chicken or turkey stock; I watch the … Continue reading