Do you like to eat those compact little cabbage fellas? Hop over to my guest post over at TwinTown CrossFit and let the sweetness ensue!
February 21, 2013
by Lucia
0 comments
February 21, 2013
by Lucia
0 comments
Do you like to eat those compact little cabbage fellas? Hop over to my guest post over at TwinTown CrossFit and let the sweetness ensue!
February 16, 2013
by Lucia
0 comments
An after-the-fact Valentine’s post; the notion of a Southern classic revamped to bring a little sunshine and playfulness straight to a rather frosty condition. A warm and bright salad, lovingly coaxed into tender perfection… not bad for the middle of … Continue reading
February 10, 2013
by Lucia
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Similar in practice to seared squash with garlic, these caramelized parsnips utilize familiar principles: warmth and starch, sweet and savory. If parsnips have never graced your taste buds, may you make their understated acquaintance. We’ve begun winter’s homestretch and playing … Continue reading
February 6, 2013
by Lucia
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So, you’re trucking along, feeling fine. The world is yours to master, you’ve got a plethora of playmates, you’re just at peak performance, work is spiffy and you weren’t even all that awkward this week. Then one fateful evening… the … Continue reading
January 27, 2013
by Lucia
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Bat wings? Dragon skin? Something more sinister? Spin whichever tale you like, cabbage is patient. But would you believe these delicate chips are quite sweet? Their flavor profile differs substantially from fresh cabbage. A quick dunk in boiling, salted water … Continue reading
January 13, 2013
by Lucia
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Hello, cupcake. Get in my belly, cupcake.
January 6, 2013
by Lucia
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I do love a good variation on a theme. Zucchini noodles. My last batch were quite the typical noodle length and width. Part of pasta’s fun is its ability to be pulled, pressed or rolled into an infinitude of shapes. … Continue reading
December 30, 2012
by Lucia
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Why, five pomegranates for five dollars? This seems like an appropriate way to ring in the New Year! Sip and enjoy, friends. May your 2013 be way cool.
December 27, 2012
by Lucia
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Ah, the holidays continue. A bowl of these may be required at your next shindig.
December 20, 2012
by Lucia
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After a short stint on a certain farm, I (ashamed to admit it…) became just a little sick of salads. Often on the verge of bolting and picked straight from the dusty and hot Coloradan fields, an overabundance made their … Continue reading