April 12, 2013
by Lucia
2 Comments
After a brief tousle with Floridian thunderstorms and eating to be kind last week, I came home (to Minnesota thunder snow, aloha) a few days ago and have since found myself falling back into an ardently deep like with vegetables. … Continue reading
April 7, 2013
by Lucia
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Chilled and strained for a delicate texture or served just a few minutes after a light whirl in the blender, pea soup easily incorporates itself into your day. Do with it what you’d like–you can’t hurt it (though try as … Continue reading
February 21, 2013
by Lucia
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Do you like to eat those compact little cabbage fellas? Hop over to my guest post over at TwinTown CrossFit and let the sweetness ensue!
February 16, 2013
by Lucia
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An after-the-fact Valentine’s post; the notion of a Southern classic revamped to bring a little sunshine and playfulness straight to a rather frosty condition. A warm and bright salad, lovingly coaxed into tender perfection… not bad for the middle of … Continue reading
February 10, 2013
by Lucia
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Similar in practice to seared squash with garlic, these caramelized parsnips utilize familiar principles: warmth and starch, sweet and savory. If parsnips have never graced your taste buds, may you make their understated acquaintance. We’ve begun winter’s homestretch and playing … Continue reading
January 6, 2013
by Lucia
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I do love a good variation on a theme. Zucchini noodles. My last batch were quite the typical noodle length and width. Part of pasta’s fun is its ability to be pulled, pressed or rolled into an infinitude of shapes. … Continue reading
December 20, 2012
by Lucia
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After a short stint on a certain farm, I (ashamed to admit it…) became just a little sick of salads. Often on the verge of bolting and picked straight from the dusty and hot Coloradan fields, an overabundance made their … Continue reading
November 5, 2012
by Lucia
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I believe no matter the variety or rendition, winter squash is delicious. And from finding the largest knife and approaching the knobbly, oddly shaped beast to scooping the nest of seeds from its interior (and maybe doing them a little … Continue reading
August 29, 2012
by Lucia
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Warm and toasty from the oven, Brussels sprouts have a way with feelings–they know just what to do, no matter which occasion they’re joining. Tonight, curried. Tomorrow? Why, cold and still curried (straight from the refrigerator, of course)! And what … Continue reading
July 21, 2012
by Lucia
3 Comments
Fresh farm vegetables are quickly coming into style around the Colorado fields I work and play in… within the past two weeks our harvest has expanded to now include green beans, shelling peas, swiss chard, kale, carrots, zucchini, baby potatoes, … Continue reading